World’s Easiest Fish Tacos: Recipe using Gorton’s Seafood Tilapia

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*I received full-value product coupons to try Gorton’s Seafood Products*

Since I had coupons to try Gorton’s Seafood, I decided to try their “Grilled Tilapia” and “Fish Sandwich Fillets” to make fish tacos (the picture above is the grilled tilapia) check out my review and giveaway here.

The recipe I came up with was very simple, thats why I named it “World’s Easiest Fish Tacos,” seriously, it’s very easy to make. Below is my recipe:

World's Easiest Fish Tacos (using Gorton's Seafood)
 
Prep time
Cook time
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This fish taco recipe is very easy to make, and taste delicious. I prepared the Gorton's Seafood Tilapia per instructions on the box.
Author:
Recipe type: fish, seafood
Serves: 6 (depending on how much you use in each taco)
Ingredients
  • Gorton's Seafood Grilled Tilapia or Fish Sandwich Fillets
  • ½ cup Shredded Green Lettuce (or green cabbage)
  • ½ cup Shredded Red Cabbage
  • Cilantro (as much as you like)
  • Whole Wheat Tortillas (warmed)
  • Salsa (I used "Mateo's Gourmet Salsa" from Costco) I have a link below for my popular "Quick Homemade Salsa."
Instructions
  1. Prepare the Gorton's Seafood Grilled Tilapia or Fish Sandwich Fillets per instructions on the box. It shouldn't take longer than 21 minutes.
  2. Break the fish into pieces and place in a warmed whole wheat tortilla.
  3. Add some of the shredded green lettuce (as much or less as you'd like).
  4. Add some of the red cabbage (as much or less as you'd like).
  5. Add cilantro on top (I love cilantro, so I added a lot).
  6. Top with salsa.

Here is the link to the recipe of my popular “Quick Homemade Salsa” recipe. It’s a favorite and it’s super easy to make. I like both variations of the fish tacos, but I really liked how the tacos tasted using the Fish Sandwich Fillets (maybe because they are breaded…I like breaded things :)).

Well, I hope you enjoy the recipe! Remember I’ll be giving away coupons for you to try your own fish taco recipes using Gorton’s Seafood here.

Comments

  1. thanks for the recipe :)

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